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In the early 1900’s, working in the Salumeria’s of Little Italy, Patsy’s Lancieri perfected “New York Style Pizza.” In 1933, he opened the city’s first Pizzeria Restaurant on 118th Street and First Avenue, establishing himself as New York’s foremost pizza baker and inspiring scores of imitators. Over 60 years later, Patsy’s Pizzeria still proudly serves famous recipe old world style pizza throughout the city. Visit one of their six locations today!

Pizza—Featuring fifteen different toppings

Insalata Siciliana—Green salad with Mozzarella, black olives, capers, tomatoes, roasted peppers, carrots, anchovies and artichokes with homemade Italian dressing

Penne alla Vodka—Penne in cream and tomato sauce with vodka and pancetta

Penne Bolognese—Penne with homemade zesty meat sauce

Pappardelle alla Toscanese—Fresh wide ribbon pasta with sundried tomatoes, wild mushrooms, Marsala wine, aged Parmigiano and Pecorino cheese in a cream sauce

Patsy's food is consistently good. The pasta was delicious

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Posted a month ago by Caryn S.

Best Pizza in the neighborhood

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Posted 6 months ago by Alison M.

I've always liked Patsy's in the past but this delivery order was the most expensive, worst pizza I have had in ages!!!! The crust was soggy, it was slightly warm and I paid over $30 for a small pizza. Yuck! Little Frankie's or Frank much better.

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Posted 7 months ago by Steve H.

Awesome pizza

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Posted 8 months ago by Elizabeth M.

Twice as expensive as local pizza/pasta place and half the flavor.

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Posted 8 months ago by Jeanie B.

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